Mashya

Mashya’s crisp, contemporary design, coupled with chef Yossi Shitrit’s innovative techniques and Moroccan influences, have made this restaurant one of the most talked­-about in town. Alternatively, make reservations for a weekend brunch for a great value — 86 shekels buys you an elegant, all­-you­-can­-eat feast complete with every kind of cheese, fish, and fresh bread you can dream of.