Mapu

The pickings for kosher restaurants had been rather slim until last year, but celebrated chef Nir Zook, known for helming many successful spots in the past, decided to show off his kosher skills with Mapu, located in a centrally-located boutique hotel that features a beautiful garden. Zook’s obsession with local ingredients and his fervor to cook and bake everything in house make this a lovely choice for lunch or dinner. res a beautiful garden. Zook’s obsession with local ingredients and his fervor to cook and bake everything in house make this a lovely choice for lunch or dinner. 

Every item that hits your table is unique, from the cold water in your glass to the dessert. The culinary adventure started with glasses of ice cold water flavored with anise and lemon juice. Not slices of lemon, but cold water with the subtle flavor of anise.