Langosteria

Langosteria offers perhaps the city’s best fish and crustaceans in an upscale dining environment. But don’t expect stuffy formality here: the charming sea-inspired decorations give Langosteria a warmth not often found in high-end seafood restaurants. Try the Catalan-style main courses, out of which the Catalan-style king crab gets top marks. If you prefer your seafood raw, take your pick from the impressive oyster collection or order one of the raw-fish platters featuring delicacies like red shrimp fished from the deep Mediterranean waters off Sicily. A genuinely Italian idea of a restaurant, with an essential international touch. The ideal atmosphere for every occasion. For a unique experience characterised by excellence. Langosteria now goes beyond the restaurant (open since 2007), the Bistrot (open since 2012) and the Café (open since 2016). It is fine dining pieds-dans-l’eau in the splendid setting of Paraggi (open since 2017), the pearl of the Ligurian Riviera. Langosteria is… all this and much more.