RATANA

Ratanà offers Milanese and Lombard cuisine revisited according to the creativity of Cesare Battisti and his team. A menu that interprets the gastronomic tradition of this region on the one hand, and the freest expression of modern cuisine on the other. Respect for the raw material and minimal contamination between the different flavors are thr starting point here.

Don’t miss to try Battisti’s risotto alla milanese is an iconic dish is a creamy saffron-infused risotto that perfectly reflects Milan’s sophistication. Often paired with ossobuco, a tender veal shank, it’s a true culinary masterpiece that we reccommend to try in Milan during your gourmet trip with our local guides