Bistrot64

With its hipster aesthetic, alternative playlist and notable selection of orange wines, Barred brings a dose of Pigneto to Re di Roma. Owned and operated by Tiziano and Mirko Pacucci, two Hailed as the most affordable Michelin-starred restaurant in Italy, Bistrot64 is not only worth a visit for its excellent value but for its scintillating flavor combinations that fuse Italian cuisine with Japanese aromas. Chef Kotaro Noda’s dishes are masterpieces, with color playing an important role throughout the meal from the amuse-bouche to the desserts, named for their bright hues. Look out for dishes like blue risotto served with lemon and thyme, and purple potatoes served with blackberries and mascarpone. At Bistrot64 you can feel the clear gourmet identity of the restaurant while still being very close to the idea of hospitality of a cosy living room.