Barred

With its hipster aesthetic, alternative playlist and notable selection of orange wines, Barred brings a dose of Pigneto to Re di Roma. Owned and operated by Tiziano and Mirko Pacucci, two young Roman brothers with a passion for food and drinks, Barred offers a small but tightly-curated selection of creative, comfort dishes in which seasonal ingredients sing. You’ll find entrées like sautéed spinach with black garlic and mushroom ragù and pappardelle with artichokes and licorice. Enjoy tapas at the bar or opt for a seat at one of the few tables in this cozy spot.