Taberna do Mar

A contrast to old Lisbon is tiny A Taberna do Mar, opened in 2018 opposite the church and convent of Graca.

Chef-owner Filipe Rodrigues combines his love of Japanese techniques, Portuguese produce and his passion for sustainability to create inventive dishes.

We recommend to try samples of horse mackerel bone broth and smoked sashimi of yellow fin tuna, and the pudding based on traditional egg custard which has a hint of sardine. If you have more then 1 day in Lisbon and your company is up to 4 person – order the 10-course tasting menu.