La Bottega del Buon

Our Michelin-starred restaurant offers an innovative and inspiring ‘Farm to Plate’ experience where guests can enjoy the very freshest ingredients harvested from our own kitchen gardens, delivered daily from our countryside farm and estate, Borgo Santo Pietro. To reflect the philosophy of five-star dining at its very best, La Bottega del Buon Caffè produces a large percentage of its fresh ingredients at its countryside farm and estate of Borgo Santo Pietro, located outside of Siena. Our unique and extensive kitchen gardens provide the fresh, flavoursome and bountiful produce around which our seasonal menus are proudly created, with enough fruit and vegetables to still have enough left over to make Borgo ‘marmellate’ jams, jellies, preserves and sauces, herb gardens that provide an endless array of flavours and aromas, and honeybee apiaries for our very own delicious Tuscan honey.