HÄRG

Restaurants HÄRG was founded in 2018, is owned by famous grill masters Enn Tobreluts and Andres Tuule. Enn Tobreluts is internationally recognized BBQ and grill chef and catering owner and a valued consultant to the local meat industry. He is also the Head Judge at the local grilling festival Grillfest and main distributor with his company BBQ Entertainment OÜ to various BBQ products, spices, wines, gins, tonic waters etc. His work started in 1996, when he was just 20 years old, in 2016 he was awarded a lifetime achievement award ”Remarkable contribution towards developing Estonian barbecue culture”. Andres Tuule, the general manager HÄRG, has been working in catering and restaurant industry over 30 years.

Restaurants HÄRG aims to offer its customers best quality steaks, meats cooked on low temperatures, delicious grill dishes together with super-healthy salads etc. Fine wines and other beverages are also available. Most of wines are available by glass and bottle, some of them with Coravin method. The wine list at HÄRG is particularly extensive. The emphasis here is to cook on real fire as most dishes are being cooked over hot charcoal, and some even inside the charcoal. One of the restaurant’s signatory dishes is Enn Tobreluts’ ‘dirty steak’, where the meat is cooked directly in the charcoal.