Epicure

There’s no mistaking it, this is a triple-Michelin-starred restaurant with the white tablecloths, immaculate service, chic decor, and culinary muscle to prove it. The dining room is vast and widely spaced — the best tables are those in front of the window that overlooks the hotel’s (Le Bristol) interior garden. Music is hushed, as are conversations, which allows you to focus on a meal experience that borders on religious. Lean into the fussy Frenchiness of it though you’ll hardly be thinking about the decor once Eric Frechon’s first dish is placed before you.