Banyan

With Istanbul wedged between Eastern and Western influences, Banyan’s motto of “food for the soul” describes the Asian fusion fare it serves. Healthy cuisine with Asian roots is savored on the top floor of a historical building, offering striking views of the city below. Dishes like Sichuan pepper steak, duck satay and dim sum are just a few of the options on order to be enjoyed with tea, fresh juice or a cocktail. Whether dining indoors or outdoors, the lights of surrounding Istanbul are sure to dazzle from this local favorite.

Among the classic flavors, the pleasant aroma of “Orange Beef” orange peels is in perfect harmony with galangal and ginger. Duck leg confi cooked in 6 hours over low heat, marinated steak marinated in sake, Sichuan Peppersteak in cognac and coconut sauce, curry shrimp in cream, Thai style sea bream in wok are among the other classic flavors.