Terrace.Sea View

Terrace.Sea View supports the Fine Dining philosophy. The waiters will anticipate all the wishes of the guests. The chef tries to pay attention to everyone who visits the restaurant, and also takes into account all gastronomic preferences. The chef of the Terrace.Sea View restaurant Aleksandr Terzioglo began his culinary career at the Yakitoria restaurant, worked at Ithaca and Palladium, Olio, the Renaissance banquet hall and the Ibiza nightclub. He directed all the collected experience into the development of the fusion style and the author’s menu. He is convinced that despite the fact that the atmosphere is always created by people, the menu and cuisine of the restaurant are the anchor of the restaurant, and the dishes should win the attention of everyone who visits the restaurant.