MÉTIS

MÉTIS Restaurant, Lounge and Gallery in Bali welcomes guests to enjoy an entirely sensory dining experience borne of the pleasures of living. The 350 seat restaurant, bar, lounge and private dining offers diners in Bali exciting French Mediterranean cuisine passionately crafted by Chef Nicolas ‘Doudou’ Tourneville together with Executive Chef Dove Sudarsana. They bring their legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali’s most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. The never-ending commitment in pairing fine dining and fine art in Bali has made MÉTIS an icon in the Bali fine dining scene. As a result, numerous international acclaims have been received over the last few years including a Wine Spectator Award of Excellence and inclusion in Asia’s top 20 restaurants in the Miele Guide Best of Asia, 2013. With 8 years of success in delivering state-of-the-art provisions, MÉTIS has proficiently taken a fine dining scene to a distinct new level that stands out from other gastronomic destinations in Bali.