Keisuke Matsushima

Run by Kei Matsushima, one of the most exciting chefs in the French Riviera, this Michelin-star restaurant brings together classic French cuisine and contemporary Japanese fare. Boasting a seasonal menu packed with dishes such as pistachio foie gras and caramelised pigeon breasts served with wasabi emulsion, Keisuke Matsushima continually delivers the unexpected. Combining French gastronomy with the finesse of Japanese technique, Keisuke Matsushima strikes the perfect balance between the two cuisines.