Restaurant JAN

LocateThis Michelin-star restaurant, which is run by South African chef, author and photographer Jan Hendrik van der Westhuizen, has just 24 seats, making the overall dining experience incredibly intimate and personal. Using fresh Mediterranean ingredients, Van der Westhuizen puts his own twist on South African favourites such as melktert (milk tart) and biltong (dried meat), turning them into delicacies with a touch of French flair.